October 1 - October 30

October 1 - October 30

This Month's Flavors

Monthly Drop

(This is the page you refresh at 12:01AM on the 2nd of every month. It’s tradition now.)
(This is the page you refresh at 12:01AM on the 2nd of every month. It’s tradition now.)

Wildberry

Apple Pie

Lemon Lavender

Bananas Foster

Peach Cobbler

Nutty Bubbe

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All Flavors

All Flavors

Nº1

Raspberry

Nº1

Raspberry

Red raspberries cooked down to craveable sweetness. An old-world filling giving main character energy.
Red raspberries cooked down to craveable sweetness. An old-world filling giving main character energy.

Portion of proceeds donated to Jewish campus life

Nº2

Prune

Nº2

Prune

Sticky-sweet stone-fruit with a hint of cinnamon. She’s not here for your jokes. She’s glam. She's misunderstood. And she’s f****** delicious.

Portion of proceeds donated to Jewish campus life

Nº3

Poppy

Nº3

Poppy

Straight out of a 1904 synagogue and into your feed with that nutty, glossy poppyseed paste that says, “I was here before your trendy matcha-glazed nonsense, and I’ll be here after.”

Portion of proceeds donated to Jewish campus life

Nº4

Lemon Lavender

Nº4

Lemon Lavender

Bright lemon curd from freshly juiced lemons and sweet cream butter, steeped with a fragrant bouquet of hand-crushed lavender. All packed into a tender shortbread crust rolled in a glittering shell of white sugar. So elegant she's probably judging you back.
Bright lemon curd from freshly juiced lemons steeped with a bouquet of hand-crushed lavender. All packed into a tender shortbread crust rolled in a glittering shell of white sugar. So elegant she's probably judging you back.

Portion of proceeds donated to LGBTQ+ suicide prevention

Nº5

Nutty Bubbe

(NEXT-LEVEL APRICOT)

Nº5

Nutty Bubbe

All the goodness of a rugelach in a hamantasch—sweet and salty candied walnuts, red wine-soaked raisins, and a generous helping of cinnamon sugar, all folded into luscious apricot preserves. Sweet, classic, and unpredicatable—just like your grandma on vacation.

Portion of proceeds donated to Jewish campus life

Nº6

Apple Pie

Nº6

Apple Pie

Granny Smiths simmered slowly with our golden dulce de leche and a hint of clove. Giving orchard girl in a leather jacket. Sweet, but not a pushover. Tart, but not rude.

Portion of proceeds donated to elementary classrooms

Nº7

Cherry

Nº7

Cherry

The juiciest tart red cherries and a hint of tarragon, swaddled in buttery dough and bedazzled in rock sugar crystals. Dresses like Old Hollywood but drops hints she might own a motorcycle.

Portion of proceeds donated to Ukraine relief efforts

Nº8

Cappuccino Pecan

Nº8

Cappuccino Pecan

Pecan pie gunning for a promotion. Gooey brown sugar and toasted pecans wired on a triple-shot of espresso, finished with a playful dusting of powdered sugar.

Portion of proceeds donated to the Special Olympics

Nº9

Peach Cobbler

Nº9

Peach Cobbler

Sun-soaked peaches flown in from wherever peaches are in season. Finished with a touch of warm nutmeg and a buttery golden crumble. Summer in a bite. Even in the winter.

Portion of proceeds donated to reproductive freedom

Nº10

Salted Caramel

Nº10

Salted Caramel

She’s salty. She’s sweet. Luscious, slow-cooked dulce de leche balanced with flakes of Cyprus sea salt. You’ll be thinking about her for months.

Portion of proceeds donated to ocean cleanup

Nº11

Strawberry Cheesecake

Nº11

Strawberry Cheesecake

Oven-roasted strawberries layered beneath a loaded swirl of sweet, tangy cheesecake. Real vanilla beans, obviously. Romantic, reckless, and ready to ghost you after dessert.

Portion of proceeds donated to destigmatizing therapy

Nº12

Strawberry Pistachio

Nº12

Strawberry Pistachio

Real strawberries slow-roasted to syrupy perfection with cardamom, rosewater, and crushed pistachio. Dramatic. Crunchy outside, soft inside. Probably listening to Lana Del Rey.

Portion of proceeds donated to seeking peace in Israel

Nº13

Pumpkin Chai

Nº13

Pumpkin Chai

This isn’t pumpkin spice. This is pumpkin power. Cinnamon, ginger, green cardamom, and black pepper complement silky pumpkin purée in a twist on a classic.

Portion of proceeds donated to ending child trafficking

Nº14

Bananas Foster

Nº14

Bananas Foster

Costa Rican bananas caramelized with brown sugar and flambéed with a splash of dark rum. Topped with a brûléed slice of ripe banana. Boozy and jazzy. Eat responsibly (or don’t).
Costa Rican bananas caramelized with brown sugar, flambéed with a splash of dark rum, topped with a brûléed banana slice. Boozy and jazzy. Eat responsibly (or don’t).

Portion of proceeds donated to ending hunger

Nº15

Orange Blossom

Nº15

Orange Blossom

Fresh oranges reduced with aromatic orange blossom essence and star anise comprise the most insane marmalade you’ve ever tried. If she had a playlist, it would just be three hours of Joni Mitchell.

Portion of proceeds donated to saving the bees

Nº16

Wildberry

Nº16

Wildberry

Blackberries, blueberries, and raspberries simmered low and slow, infused at the last minute with pure clover honey and real vanilla. The kind of dessert that doesn’t shout to be noticed because she knows exactly who she is. 

Portion of proceeds donated to Alzheimer's research

Nº17

Mexican Hot Chocolate

Nº17

Mexican Hot Chocolate

Semisweet chocolate fudge infused with our churro spice blend and imported dried Mexican chilies for a slow-burning warmth that lingers. It’s hot cocoa’s wicked older sibling with better taste in shoes.

Portion of proceeds donated to defending immigrant rights

Nº18

S'mores

Nº18

S'mores

It’s summer camp. Graham cracker crumbling everywhere, gooey marshmallow and chocolate fudge all over your fingers (infused with real campfire smoke). You’re six again. Life is good.

Portion of proceeds donated to female empowerment

Pizza Margheritta

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