Just like Grandma
didn't make.
Luxury hamantaschen cookies crafted for justice and pushing the bounds of flavor insanity.
Just like Grandma
didn't make.
Luxury hamantaschen cookies crafted for justice and pushing the bounds of flavor insanity.
How to order
How to order
How to order
1st day of every month:
Your boxes are ready. If you ordered delivery, they'll land on your doorstep any day now. If you ordered pickup, swing by our spot in Chicago—or text us to see what's still up for grabs.
2nd day of every month:
We reveal a lineup of 6 new flavors, and preorders open for the next drop.
You can preorder anytime the first two weeks of the month. After that, we start baking—and you start counting down.
Rinse and repeat.
1st day of every month:
Your boxes are ready. If you ordered delivery, they'll land on your doorstep any day now. If you ordered pickup, swing by our spot in Chicago—or text us to see what's still up for grabs.
2nd day of every month:
We reveal a lineup of 6 new flavors, and preorders open for the next drop.
You can preorder anytime the first two weeks of the month. After that, we start baking—and you start counting down.
Rinse and repeat.
Skip the wait
Skip the wait
Skip the wait
While you can try your luck placing a phone order on pickup day (we usually sell out by noon!), you can lock in your order by preordering in advance.
While you can try your luck placing a phone order on pickup day (we usually sell out by noon!), you can lock in your order by preordering in advance.
1.
Select your location for pickup or request delivery.
Select your location for pickup or request delivery.
2.
Build your box of flavors.
Build your box of flavors.
3.
Pick up on the first day of the next month! If you request delivery, just wait for the magic to arrive.
Pick up on the first day of the month!
NYB on the Move
After four years as a fixture of the East Coast college scene, Not Your Bubbe's has expanded across the country.
Pick up your orders in Chicago or get door-to-door delivery anywhere in the country.
6 Flavors a Month
There are 18 signature flavors in our lineup. Every month, a different 6 are available… except in February, for the holiday of Purim, when you can preorder any of the 18!
Watch for our limited drops—every now and then, we’ll release an all-new pack of flavors, available once and never again.
Donate to Your Favorite Charities
Each NYB flavor donates a portion of proceeds to a cause that matters, like LGBTQ+ rights or climate action.
These desserts do more than taste good. They do good. We call it conscious capitalism.
Win Free Hamantaschen
Have an idea for the next great NYB flavor? Nothing’s off limits.
If your flavor wins, we’ll put it on the menu, ship you a box, and let you choose the charity that gets a cut of the proceeds.
NYB on the Move
After four years as a fixture of the East Coast college scene, Not Your Bubbe's has expanded across the country.
Pick up your orders in Chicago or get door-to-door delivery anywhere in the country.
NYB on the Move
After four years as a fixture of the East Coast college scene, Not Your Bubbe's has expanded across the country.
Pick up your orders in Chicago or get door-to-door delivery anywhere in the country.
6 Flavors a Month
There are 18 signature flavors in our lineup—every month, a different 6 flavors are available to order….
…except in February, for the holiday of Purim, when you can preorder any of the 18!
Watch for our limited drops—every now and then, we’ll release an all-new pack of flavors, available once and never again.
6 Flavors a Month
There are 18 signature flavors in our lineup—every month, a different 6 flavors are available to order….
…except in February, for the holiday of Purim, when you can preorder any of the 18!
Watch for our limited drops—every now and then, we’ll release an all-new pack of flavors, available once and never again.
Donate to Your Favorite Charities
Each NYB flavor donates a portion of proceeds to a cause that matters, like LGBTQ+ rights or climate action.
These desserts do more than taste good. They do good. We call it conscious capitalism.
Donate to Your Favorite Charities
Each NYB flavor donates a portion of proceeds to a cause that matters, like LGBTQ+ rights or climate action.
These desserts do more than taste good. They do good. We call it conscious capitalism.
Win Free Hamantaschen
The NYB test kitchen is in a year-round situationship with experimentation. Nothing’s off limits.
Have an idea for the next great NYB flavor?
Win Free Hamantaschen
Have an idea for the next great NYB flavor? Nothing’s off limits.
If your flavor wins, we’ll put it on the menu, ship you a box, and let you choose the charity that gets a cut of the proceeds.
As Featured In:
Reviews
"Not entirely sure how I survived before Not Your Bubbe's..."
Jess M.
"Our family always orders a box. I have another discreetly shipped to my office. I deserve my own stash."
Lisa Z.
“These are the hamantaschen you want to buy.
If you're waiting for a sign, this is it.”
Zach S.
“NYB is beyond special.
I literally wait all year for these.”
Rachel M.
“Purim isn't Purim without
Not Your Bubbe's. Not just the cookie, but what they stand for.”
David A. and family
“Better than any other brand. Even better than homemade.”
Susan W.
"Not entirely sure how I survived before Not Your Bubbe's..."
Jess M.
"Our family always orders a box. I have another discreetly shipped to my office. I deserve my own stash."
Lisa Z.
“These are the hamantaschen you want to buy.
If you're waiting for a sign, this is it.”
Zach S.
“NYB is beyond special.
I literally wait all year for these.”
Rachel M.
“Purim isn't Purim without
Not Your Bubbe's. Not just the cookie, but what they stand for.”
David A. and family
“Better than any other brand. Even better than homemade.”
Susan W.
"Not entirely sure how I survived before Not Your Bubbe's..."
Jess M.
"Our family always orders a box. I have another discreetly shipped to my office. I deserve my own stash."
Lisa Z.
“These are the hamantaschen you want to buy.
If you're waiting for a sign, this is it.”
Zach S.
“NYB is beyond special.
I literally wait all year for these.”
Rachel M.
“Purim isn't Purim without
Not Your Bubbe's. Not just the cookie, but what they stand for.”
David A. and family
“Better than any other brand. Even better than homemade.”
Susan W.
"Not entirely sure how I survived before Not Your Bubbe's..."
Jess M.
"Our family always orders a box. I have another discreetly shipped to my office. I deserve my own stash."
Lisa Z.
“These are the hamantaschen you want to buy.
If you're waiting for a sign, this is it.”
Zach S.
“NYB is beyond special.
I literally wait all year for these.”
Rachel M.
“Purim isn't Purim without
Not Your Bubbe's. Not just the cookie, but what they stand for.”
David A. and family
“Better than any other brand. Even better than homemade.”
Susan W.
Some guy tried to kill us. We made dessert in his honor.
Some guy tried to kill us. We made dessert in his honor.
Some guy tried to kill us. We made dessert in his honor.
2,300 years ago, Haman the Agagite tried to wipe out the Jewish people and failed spectacularly. His intended victims lived to name the most savage pastry after him:
[ha•man•ta•schen], pl. n.
"hummen-toshen" • (lit. Haman’s pockets)
- shortbread-dough, triangle-shaped f***-yous stuffed with sweet revenge and centuries of flavor drama
NYB levels up the classics with the world's widest assortment of gourmet flavors—from sugar-studded lemon lavender to s'mores—and donates a portion of each flavor's proceeds to a different good cause to keep passing it forward.
We don’t just celebrate survival. We sugarcoat it.
2,300 years ago, Haman the Agagite tried to wipe out the Jewish people and failed spectacularly. His intended victims lived to name the most savage pastry after him:
[ha•man•ta•schen], pl. n.
"hummen-toshen" • (lit. Haman’s pockets)
- shortbread-dough, triangle-shaped f***-yous stuffed with sweet revenge and centuries of flavor drama
NYB levels up the classics with the world's widest assortment of gourmet flavors—from sugar-studded lemon lavender to s'mores—and donates a portion of each flavor's proceeds to a different good cause to keep passing it forward.
We don’t just celebrate survival. We sugarcoat it.
2,300 years ago, Haman the Agagite tried to wipe out the Jewish people and failed spectacularly. His intended victims lived to name the most savage pastry after him:
[ha•man•ta•schen], pl. n.
"hummen-toshen" (lit. Haman’s pockets)
- shortbread-dough, triangle-shaped f***-yous stuffed with sweet revenge and centuries of flavor drama
NYB levels up the classics with the world's widest assortment of gourmet flavors—from sugar-studded lemon lavender to s'mores—and donates a portion of each flavor's proceeds to a different good cause to keep passing it forward.
We don’t just celebrate survival. We sugarcoat it.
Meet the Hamantaschen
Meet the fruity, the nutty, and the completely unhinged—a flavor for every alter ego.
There are 18 flavors in our signature lineup—a different 6 are available each month.
In February, for the holiday of Purim, you can preorder any of the 18!
Nº1
Raspberry
Red raspberries cooked down to craveable sweetness. An old-world filling giving main character energy.
Nº2
Prune
Sticky-sweet stone-fruit with a hint of cinnamon. She’s not here for your jokes. She’s glam. She's misunderstood. And she’s f****** delicious.
Nº3
Poppy
She walked straight out of a synagogue in 1904 and into your feed with that nutty, glossy poppyseed paste that says, “I was here before your trendy matcha-glazed nonsense, and I’ll be here after.”
Nº4
Lemon Lavender
Bright lemon curd from freshly juiced lemons and sweet cream butter, steeped with a fragrant bouquet of hand-crushed lavender. All packed into a tender shortbread crust rolled in a glittering shell of white sugar. So elegant she's probably judging you back.
Nº5
Nutty Bubbe
(NEXT-LEVEL APRICOT)
All the goodness of a rugelach in a hamantasch—sweet and salty candied walnuts, red wine-soaked raisins, and a generous helping of cinnamon sugar, all folded into luscious apricot preserves. Sweet, classic, and unpredicatable—just like your grandma on vacation.
Nº6
Apple Pie
Granny Smiths simmered slowly with our golden dulce de leche and a hint of clove. Giving orchard girl in a leather jacket. Sweet, but not a pushover. Tart, but not rude.
Nº7
Cherry
The juiciest tart red cherries and a hint of tarragon, swaddled in buttery dough and bedazzled in rock sugar crystals. Dresses like Old Hollywood but drops hints she might own a motorcycle.
Nº8
Cappuccino Pecan
Pecan pie gunning for a promotion. Gooey brown sugar and toasted pecans wired on a triple-shot of espresso, finished with a playful dusting of powdered sugar.
Nº9
Peach Cobbler
Sun-soaked peaches flown in from wherever peaches are in season. Finished with a touch of warm nutmeg and a buttery golden crumble. Summer in a bite. Even in the winter.
Nº10
Salted Caramel
She’s salty. She’s sweet. Luscious, slow-cooked dulce de leche balanced with flakes of Cyprus sea salt. You’ll be thinking about her for months.
Nº11
Strawberry Cheesecake
Oven-roasted strawberries layered beneath a loaded swirl of sweet, tangy cheesecake. Real vanilla beans, obviously. Romantic, reckless, and ready to ghost you after dessert.
Nº12
Strawberry Pistachio
Real strawberries slow-roasted to syrupy perfection with cardamom, rosewater, and crushed pistachio. Dramatic. Crunchy outside, soft inside. Probably listening to Lana Del Rey.
Nº13
Pumpkin Chai
This isn’t pumpkin spice. This is pumpkin power. Cinnamon, ginger, green cardamom, and black pepper complement silky pumpkin purée in a twist on a classic.
Nº14
Bananas Foster
Costa Rican bananas caramelized with brown sugar and flambéed with a splash of dark rum. Topped with a brûléed slice of ripe banana. Boozy and jazzy. Eat responsibly (or don’t).
Nº15
Orange Blossom
Fresh oranges reduced with aromatic orange blossom essence and star anise comprise the most insane marmalade you’ve ever tried. If she had a playlist, it would just be three hours of Joni Mitchell.
Nº16
Wildberry
Blackberries, blueberries, and raspberries simmered low and slow, infused at the last minute with pure clover honey and real vanilla. The kind of dessert that doesn’t shout to be noticed because she knows exactly who she is.
Nº17
Mexican Hot Chocolate
Semisweet chocolate fudge infused with our churro spice blend and imported dried Mexican chilies for a slow-burning warmth that lingers. It’s hot cocoa’s wicked older sibling with better taste in shoes.
Nº18
S'mores
It’s summer camp. Graham cracker crumbling everywhere, gooey marshmallow and chocolate fudge all over your fingers (infused with real campfire smoke). You’re six again. Life is good.
Nº1
Raspberry
Red raspberries cooked down to craveable sweetness. An old-world filling giving main character energy.
Nº2
Prune
Sticky-sweet stone-fruit with a hint of cinnamon. She’s not here for your jokes. She’s glam. She's misunderstood. And she’s f****** delicious.
Nº3
Poppy
She walked straight out of a synagogue in 1904 and into your feed with that nutty, glossy poppyseed paste that says, “I was here before your trendy matcha-glazed nonsense, and I’ll be here after.”
Nº4
Lemon Lavender
Bright lemon curd from freshly juiced lemons and sweet cream butter, steeped with a fragrant bouquet of hand-crushed lavender. All packed into a tender shortbread crust rolled in a glittering shell of white sugar. So elegant she's probably judging you back.
Nº5
Nutty Bubbe
(NEXT-LEVEL APRICOT)
All the goodness of a rugelach in a hamantasch—sweet and salty candied walnuts, red wine-soaked raisins, and a generous helping of cinnamon sugar, all folded into luscious apricot preserves. Sweet, classic, and unpredicatable—just like your grandma on vacation.
Nº6
Apple Pie
Granny Smiths simmered slowly with our golden dulce de leche and a hint of clove. Giving orchard girl in a leather jacket. Sweet, but not a pushover. Tart, but not rude.
Nº7
Cherry
The juiciest tart red cherries and a hint of tarragon, swaddled in buttery dough and bedazzled in rock sugar crystals. Dresses like Old Hollywood but drops hints she might own a motorcycle.
Nº8
Cappuccino Pecan
Pecan pie gunning for a promotion. Gooey brown sugar and toasted pecans wired on a triple-shot of espresso, finished with a playful dusting of powdered sugar.
Nº9
Peach Cobbler
Sun-soaked peaches flown in from wherever peaches are in season. Finished with a touch of warm nutmeg and a buttery golden crumble. Summer in a bite. Even in the winter.
Nº10
Salted Caramel
She’s salty. She’s sweet. Luscious, slow-cooked dulce de leche balanced with flakes of Cyprus sea salt. You’ll be thinking about her for months.
Nº11
Strawberry Cheesecake
Oven-roasted strawberries layered beneath a loaded swirl of sweet, tangy cheesecake. Real vanilla beans, obviously. Romantic, reckless, and ready to ghost you after dessert.
Nº12
Strawberry Pistachio
Real strawberries slow-roasted to syrupy perfection with cardamom, rosewater, and crushed pistachio. Dramatic. Crunchy outside, soft inside. Probably listening to Lana Del Rey.
Nº13
Pumpkin Chai
This isn’t pumpkin spice. This is pumpkin power. Cinnamon, ginger, green cardamom, and black pepper complement silky pumpkin purée in a twist on a classic.
Nº14
Bananas Foster
Costa Rican bananas caramelized with brown sugar and flambéed with a splash of dark rum. Topped with a brûléed slice of ripe banana. Boozy and jazzy. Eat responsibly (or don’t).
Nº15
Orange Blossom
Fresh oranges reduced with aromatic orange blossom essence and star anise comprise the most insane marmalade you’ve ever tried. If she had a playlist, it would just be three hours of Joni Mitchell.
Nº16
Wildberry
Blackberries, blueberries, and raspberries simmered low and slow, infused at the last minute with pure clover honey and real vanilla. The kind of dessert that doesn’t shout to be noticed because she knows exactly who she is.
Nº17
Mexican Hot Chocolate
Semisweet chocolate fudge infused with our churro spice blend and imported dried Mexican chilies for a slow-burning warmth that lingers. It’s hot cocoa’s wicked older sibling with better taste in shoes.
Nº18
S'mores
It’s summer camp. Graham cracker crumbling everywhere, gooey marshmallow and chocolate fudge all over your fingers (infused with real campfire smoke). You’re six again. Life is good.
Nº1
Raspberry
Red raspberries cooked down to craveable sweetness. An old-world filling giving main character energy.
Nº2
Prune
Sticky-sweet stone-fruit with a hint of cinnamon. She’s not here for your jokes. She’s glam. She's misunderstood. And she’s f****** delicious.
Nº3
Poppy
She walked straight out of a synagogue in 1904 and into your feed with that nutty, glossy poppyseed paste that says, “I was here before your trendy matcha-glazed nonsense, and I’ll be here after.”
Nº4
Lemon Lavender
Bright lemon curd from freshly juiced lemons and sweet cream butter, steeped with a fragrant bouquet of hand-crushed lavender. All packed into a tender shortbread crust rolled in a glittering shell of white sugar. So elegant she's probably judging you back.
Nº5
Nutty Bubbe
(NEXT-LEVEL APRICOT)
All the goodness of a rugelach in a hamantasch—sweet and salty candied walnuts, red wine-soaked raisins, and a generous helping of cinnamon sugar, all folded into luscious apricot preserves. Sweet, classic, and unpredicatable—just like your grandma on vacation.
Nº6
Apple Pie
Granny Smiths simmered slowly with our golden dulce de leche and a hint of clove. Giving orchard girl in a leather jacket. Sweet, but not a pushover. Tart, but not rude.
Nº7
Cherry
The juiciest tart red cherries and a hint of tarragon, swaddled in buttery dough and bedazzled in rock sugar crystals. Dresses like Old Hollywood but drops hints she might own a motorcycle.
Nº8
Cappuccino Pecan
Pecan pie gunning for a promotion. Gooey brown sugar and toasted pecans wired on a triple-shot of espresso, finished with a playful dusting of powdered sugar.
Nº9
Peach Cobbler
Sun-soaked peaches flown in from wherever peaches are in season. Finished with a touch of warm nutmeg and a buttery golden crumble. Summer in a bite. Even in the winter.
Nº10
Salted Caramel
She’s salty. She’s sweet. Luscious, slow-cooked dulce de leche balanced with flakes of Cyprus sea salt. You’ll be thinking about her for months.
Nº11
Strawberry Cheesecake
Oven-roasted strawberries layered beneath a loaded swirl of sweet, tangy cheesecake. Real vanilla beans, obviously. Romantic, reckless, and ready to ghost you after dessert.
Nº12
Strawberry Pistachio
Real strawberries slow-roasted to syrupy perfection with cardamom, rosewater, and crushed pistachio. Dramatic. Crunchy outside, soft inside. Probably listening to Lana Del Rey.
Nº13
Pumpkin Chai
This isn’t pumpkin spice. This is pumpkin power. Cinnamon, ginger, green cardamom, and black pepper complement silky pumpkin purée in a twist on a classic.
Nº14
Bananas Foster
Costa Rican bananas caramelized with brown sugar and flambéed with a splash of dark rum. Topped with a brûléed slice of ripe banana. Boozy and jazzy. Eat responsibly (or don’t).
Nº15
Orange Blossom
Fresh oranges reduced with aromatic orange blossom essence and star anise comprise the most insane marmalade you’ve ever tried. If she had a playlist, it would just be three hours of Joni Mitchell.
Nº16
Wildberry
Blackberries, blueberries, and raspberries simmered low and slow, infused at the last minute with pure clover honey and real vanilla. The kind of dessert that doesn’t shout to be noticed because she knows exactly who she is.
Nº17
Mexican Hot Chocolate
Semisweet chocolate fudge infused with our churro spice blend and imported dried Mexican chilies for a slow-burning warmth that lingers. It’s hot cocoa’s wicked older sibling with better taste in shoes.
Nº18
S'mores
It’s summer camp. Graham cracker crumbling everywhere, gooey marshmallow and chocolate fudge all over your fingers (infused with real campfire smoke). You’re six again. Life is good.
Nº1
Raspberry
Red raspberries cooked down to craveable sweetness. An old-world filling giving main character energy.
Nº2
Prune
Sticky-sweet stone-fruit with a hint of cinnamon. She’s not here for your jokes. She’s glam. She's misunderstood. And she’s f****** delicious.
Nº3
Poppy
She walked straight out of a synagogue in 1904 and into your feed with that nutty, glossy poppyseed paste that says, “I was here before your trendy matcha-glazed nonsense, and I’ll be here after.”
Nº4
Lemon Lavender
Bright lemon curd from freshly juiced lemons and sweet cream butter, steeped with a fragrant bouquet of hand-crushed lavender. All packed into a tender shortbread crust rolled in a glittering shell of white sugar. So elegant she's probably judging you back.
Nº5
Nutty Bubbe
(NEXT-LEVEL APRICOT)
All the goodness of a rugelach in a hamantasch—sweet and salty candied walnuts, red wine-soaked raisins, and a generous helping of cinnamon sugar, all folded into luscious apricot preserves. Sweet, classic, and unpredicatable—just like your grandma on vacation.
Nº6
Apple Pie
Granny Smiths simmered slowly with our golden dulce de leche and a hint of clove. Giving orchard girl in a leather jacket. Sweet, but not a pushover. Tart, but not rude.
Nº7
Cherry
The juiciest tart red cherries and a hint of tarragon, swaddled in buttery dough and bedazzled in rock sugar crystals. Dresses like Old Hollywood but drops hints she might own a motorcycle.
Nº8
Cappuccino Pecan
Pecan pie gunning for a promotion. Gooey brown sugar and toasted pecans wired on a triple-shot of espresso, finished with a playful dusting of powdered sugar.
Nº9
Peach Cobbler
Sun-soaked peaches flown in from wherever peaches are in season. Finished with a touch of warm nutmeg and a buttery golden crumble. Summer in a bite. Even in the winter.
Nº10
Salted Caramel
She’s salty. She’s sweet. Luscious, slow-cooked dulce de leche balanced with flakes of Cyprus sea salt. You’ll be thinking about her for months.
Nº11
Strawberry Cheesecake
Oven-roasted strawberries layered beneath a loaded swirl of sweet, tangy cheesecake. Real vanilla beans, obviously. Romantic, reckless, and ready to ghost you after dessert.
Nº12
Strawberry Pistachio
Real strawberries slow-roasted to syrupy perfection with cardamom, rosewater, and crushed pistachio. Dramatic. Crunchy outside, soft inside. Probably listening to Lana Del Rey.
Nº13
Pumpkin Chai
This isn’t pumpkin spice. This is pumpkin power. Cinnamon, ginger, green cardamom, and black pepper complement silky pumpkin purée in a twist on a classic.
Nº14
Bananas Foster
Costa Rican bananas caramelized with brown sugar and flambéed with a splash of dark rum. Topped with a brûléed slice of ripe banana. Boozy and jazzy. Eat responsibly (or don’t).
Nº15
Orange Blossom
Fresh oranges reduced with aromatic orange blossom essence and star anise comprise the most insane marmalade you’ve ever tried. If she had a playlist, it would just be three hours of Joni Mitchell.
Nº16
Wildberry
Blackberries, blueberries, and raspberries simmered low and slow, infused at the last minute with pure clover honey and real vanilla. The kind of dessert that doesn’t shout to be noticed because she knows exactly who she is.
Nº17
Mexican Hot Chocolate
Semisweet chocolate fudge infused with our churro spice blend and imported dried Mexican chilies for a slow-burning warmth that lingers. It’s hot cocoa’s wicked older sibling with better taste in shoes.
Nº18
S'mores
It’s summer camp. Graham cracker crumbling everywhere, gooey marshmallow and chocolate fudge all over your fingers (infused with real campfire smoke). You’re six again. Life is good.
Meet the Hamantaschen
Meet the 'Taschen
Meet the 'Taschen
Swipe right!
Nº1
Raspberry
Red raspberries cooked down to craveable sweetness. An old-world filling giving main character energy.
Nº2
Prune
Sticky-sweet stone-fruit with a hint of cinnamon. She’s not here for your jokes. She’s glam. She's misunderstood. And she’s f****** delicious.
Nº3
Poppy
She walked straight out of a synagogue in 1904 and into your feed with that nutty, glossy poppyseed paste that says, “I was here before your trendy matcha-glazed nonsense, and I’ll be here after.”
Nº4
Lemon Lavender
Bright lemon curd from freshly juiced lemons and sweet cream butter, steeped with a fragrant bouquet of hand-crushed lavender. All packed into a tender shortbread crust rolled in a glittering shell of white sugar. So elegant she's probably judging you back.
Nº5
Nutty Bubbe
(NEXT-LEVEL APRICOT)
All the goodness of a rugelach in a hamantasch—sweet and salty candied walnuts, red wine-soaked raisins, and a generous helping of cinnamon sugar, all folded into luscious apricot preserves. Sweet, classic, and unpredicatable—just like your grandma on vacation.
Nº6
Apple Pie
Granny Smiths simmered slowly with our golden dulce de leche and a hint of clove. Giving orchard girl in a leather jacket. Sweet, but not a pushover. Tart, but not rude.
Nº7
Cherry
The juiciest tart red cherries and a hint of tarragon, swaddled in buttery dough and bedazzled in rock sugar crystals. Dresses like Old Hollywood but drops hints she might own a motorcycle.
Nº8
Cappuccino Pecan
Pecan pie gunning for a promotion. Gooey brown sugar and toasted pecans wired on a triple-shot of espresso, finished with a playful dusting of powdered sugar.
Nº9
Peach Cobbler
Sun-soaked peaches flown in from wherever peaches are in season. Finished with a touch of warm nutmeg and a buttery golden crumble. Summer in a bite. Even in the winter.
Nº10
Salted Caramel
She’s salty. She’s sweet. Luscious, slow-cooked dulce de leche balanced with flakes of Cyprus sea salt. You’ll be thinking about her for months.
Nº11
Strawberry Cheesecake
Oven-roasted strawberries layered beneath a loaded swirl of sweet, tangy cheesecake. Real vanilla beans, obviously. Romantic, reckless, and ready to ghost you after dessert.
Nº12
Strawberry Pistachio
Real strawberries slow-roasted to syrupy perfection with cardamom, rosewater, and crushed pistachio. Dramatic. Crunchy outside, soft inside. Probably listening to Lana Del Rey.
Nº13
Pumpkin Chai
This isn’t pumpkin spice. This is pumpkin power. Cinnamon, ginger, green cardamom, and black pepper complement silky pumpkin purée in a twist on a classic.
Nº14
Bananas Foster
Costa Rican bananas caramelized with brown sugar and flambéed with a splash of dark rum. Topped with a brûléed slice of banana. Boozy and jazzy. Eat responsibly (or don’t).
Nº15
Orange Blossom
Fresh oranges reduced with aromatic orange blossom essence and star anise comprise the most insane marmalade you’ve ever tried. If she had a playlist, it would just be three hours of Joni Mitchell.
Nº17
Mexican Hot Chocolate
Semisweet chocolate fudge infused with our churro spice blend and imported dried Mexican chilies for a slow-burning warmth that lingers. It’s hot cocoa’s wicked older sibling with better taste in shoes.
Nº18
S'mores
It’s summer camp. Graham cracker crumbling everywhere, gooey marshmallow and chocolate fudge all over your fingers (infused with real campfire smoke). You’re six again. Life is good.
Nº1
Raspberry
Red raspberries cooked down to craveable sweetness. An old-world filling giving main character energy.
Nº2
Prune
Sticky-sweet stone-fruit with a hint of cinnamon. She’s not here for your jokes. She’s glam. She's misunderstood. And she’s f****** delicious.
Nº3
Poppy
She walked straight out of a synagogue in 1904 and into your feed with that nutty, glossy poppyseed paste that says, “I was here before your trendy matcha-glazed nonsense, and I’ll be here after.”
Nº4
Lemon Lavender
Bright lemon curd from freshly juiced lemons and sweet cream butter, steeped with a fragrant bouquet of hand-crushed lavender. All packed into a tender shortbread crust rolled in a glittering shell of white sugar. So elegant she's probably judging you back.
Nº5
Nutty Bubbe
(NEXT-LEVEL APRICOT)
All the goodness of a rugelach in a hamantasch—sweet and salty candied walnuts, red wine-soaked raisins, and a generous helping of cinnamon sugar, all folded into luscious apricot preserves. Sweet, classic, and unpredicatable—just like your grandma on vacation.
Nº6
Apple Pie
Granny Smiths simmered slowly with our golden dulce de leche and a hint of clove. Giving orchard girl in a leather jacket. Sweet, but not a pushover. Tart, but not rude.
Nº7
Cherry
The juiciest tart red cherries and a hint of tarragon, swaddled in buttery dough and bedazzled in rock sugar crystals. Dresses like Old Hollywood but drops hints she might own a motorcycle.
Nº8
Cappuccino Pecan
Pecan pie gunning for a promotion. Gooey brown sugar and toasted pecans wired on a triple-shot of espresso, finished with a playful dusting of powdered sugar.
Nº9
Peach Cobbler
Sun-soaked peaches flown in from wherever peaches are in season. Finished with a touch of warm nutmeg and a buttery golden crumble. Summer in a bite. Even in the winter.
Nº10
Salted Caramel
She’s salty. She’s sweet. Luscious, slow-cooked dulce de leche balanced with flakes of Cyprus sea salt. You’ll be thinking about her for months.
Nº11
Strawberry Cheesecake
Oven-roasted strawberries layered beneath a loaded swirl of sweet, tangy cheesecake. Real vanilla beans, obviously. Romantic, reckless, and ready to ghost you after dessert.
Nº12
Strawberry Pistachio
Real strawberries slow-roasted to syrupy perfection with cardamom, rosewater, and crushed pistachio. Dramatic. Crunchy outside, soft inside. Probably listening to Lana Del Rey.
Nº13
Pumpkin Chai
This isn’t pumpkin spice. This is pumpkin power. Cinnamon, ginger, green cardamom, and black pepper complement silky pumpkin purée in a twist on a classic.
Nº14
Bananas Foster
Costa Rican bananas caramelized with brown sugar and flambéed with a splash of dark rum. Topped with a brûléed slice of banana. Boozy and jazzy. Eat responsibly (or don’t).
Nº15
Orange Blossom
Fresh oranges reduced with aromatic orange blossom essence and star anise comprise the most insane marmalade you’ve ever tried. If she had a playlist, it would just be three hours of Joni Mitchell.
Nº17
Mexican Hot Chocolate
Semisweet chocolate fudge infused with our churro spice blend and imported dried Mexican chilies for a slow-burning warmth that lingers. It’s hot cocoa’s wicked older sibling with better taste in shoes.
Nº18
S'mores
It’s summer camp. Graham cracker crumbling everywhere, gooey marshmallow and chocolate fudge all over your fingers (infused with real campfire smoke). You’re six again. Life is good.
Nº1
Raspberry
Red raspberries cooked down to craveable sweetness. An old-world filling giving main character energy.
Nº2
Prune
Sticky-sweet stone-fruit with a hint of cinnamon. She’s not here for your jokes. She’s glam. She's misunderstood. And she’s f****** delicious.
Nº3
Poppy
She walked straight out of a synagogue in 1904 and into your feed with that nutty, glossy poppyseed paste that says, “I was here before your trendy matcha-glazed nonsense, and I’ll be here after.”
Nº4
Lemon Lavender
Bright lemon curd from freshly juiced lemons and sweet cream butter, steeped with a fragrant bouquet of hand-crushed lavender. All packed into a tender shortbread crust rolled in a glittering shell of white sugar. So elegant she's probably judging you back.
Nº5
Nutty Bubbe
(NEXT-LEVEL APRICOT)
All the goodness of a rugelach in a hamantasch—sweet and salty candied walnuts, red wine-soaked raisins, and a generous helping of cinnamon sugar, all folded into luscious apricot preserves. Sweet, classic, and unpredicatable—just like your grandma on vacation.
Nº6
Apple Pie
Granny Smiths simmered slowly with our golden dulce de leche and a hint of clove. Giving orchard girl in a leather jacket. Sweet, but not a pushover. Tart, but not rude.
Nº7
Cherry
The juiciest tart red cherries and a hint of tarragon, swaddled in buttery dough and bedazzled in rock sugar crystals. Dresses like Old Hollywood but drops hints she might own a motorcycle.
Nº8
Cappuccino Pecan
Pecan pie gunning for a promotion. Gooey brown sugar and toasted pecans wired on a triple-shot of espresso, finished with a playful dusting of powdered sugar.
Nº9
Peach Cobbler
Sun-soaked peaches flown in from wherever peaches are in season. Finished with a touch of warm nutmeg and a buttery golden crumble. Summer in a bite. Even in the winter.
Nº10
Salted Caramel
She’s salty. She’s sweet. Luscious, slow-cooked dulce de leche balanced with flakes of Cyprus sea salt. You’ll be thinking about her for months.
Nº11
Strawberry Cheesecake
Oven-roasted strawberries layered beneath a loaded swirl of sweet, tangy cheesecake. Real vanilla beans, obviously. Romantic, reckless, and ready to ghost you after dessert.
Nº12
Strawberry Pistachio
Real strawberries slow-roasted to syrupy perfection with cardamom, rosewater, and crushed pistachio. Dramatic. Crunchy outside, soft inside. Probably listening to Lana Del Rey.
Nº13
Pumpkin Chai
This isn’t pumpkin spice. This is pumpkin power. Cinnamon, ginger, green cardamom, and black pepper complement silky pumpkin purée in a twist on a classic.
Nº14
Bananas Foster
Costa Rican bananas caramelized with brown sugar and flambéed with a splash of dark rum. Topped with a brûléed slice of banana. Boozy and jazzy. Eat responsibly (or don’t).
Nº15
Orange Blossom
Fresh oranges reduced with aromatic orange blossom essence and star anise comprise the most insane marmalade you’ve ever tried. If she had a playlist, it would just be three hours of Joni Mitchell.
Nº17
Mexican Hot Chocolate
Semisweet chocolate fudge infused with our churro spice blend and imported dried Mexican chilies for a slow-burning warmth that lingers. It’s hot cocoa’s wicked older sibling with better taste in shoes.
Nº18
S'mores
It’s summer camp. Graham cracker crumbling everywhere, gooey marshmallow and chocolate fudge all over your fingers (infused with real campfire smoke). You’re six again. Life is good.
Nº1
Raspberry
Red raspberries cooked down to craveable sweetness. An old-world filling giving main character energy.
Nº2
Prune
Sticky-sweet stone-fruit with a hint of cinnamon. She’s not here for your jokes. She’s glam. She's misunderstood. And she’s f****** delicious.
Nº3
Poppy
She walked straight out of a synagogue in 1904 and into your feed with that nutty, glossy poppyseed paste that says, “I was here before your trendy matcha-glazed nonsense, and I’ll be here after.”
Nº4
Lemon Lavender
Bright lemon curd from freshly juiced lemons and sweet cream butter, steeped with a fragrant bouquet of hand-crushed lavender. All packed into a tender shortbread crust rolled in a glittering shell of white sugar. So elegant she's probably judging you back.
Nº5
Nutty Bubbe
(NEXT-LEVEL APRICOT)
All the goodness of a rugelach in a hamantasch—sweet and salty candied walnuts, red wine-soaked raisins, and a generous helping of cinnamon sugar, all folded into luscious apricot preserves. Sweet, classic, and unpredicatable—just like your grandma on vacation.
Nº6
Apple Pie
Granny Smiths simmered slowly with our golden dulce de leche and a hint of clove. Giving orchard girl in a leather jacket. Sweet, but not a pushover. Tart, but not rude.
Nº7
Cherry
The juiciest tart red cherries and a hint of tarragon, swaddled in buttery dough and bedazzled in rock sugar crystals. Dresses like Old Hollywood but drops hints she might own a motorcycle.
Nº8
Cappuccino Pecan
Pecan pie gunning for a promotion. Gooey brown sugar and toasted pecans wired on a triple-shot of espresso, finished with a playful dusting of powdered sugar.
Nº9
Peach Cobbler
Sun-soaked peaches flown in from wherever peaches are in season. Finished with a touch of warm nutmeg and a buttery golden crumble. Summer in a bite. Even in the winter.
Nº10
Salted Caramel
She’s salty. She’s sweet. Luscious, slow-cooked dulce de leche balanced with flakes of Cyprus sea salt. You’ll be thinking about her for months.
Nº11
Strawberry Cheesecake
Oven-roasted strawberries layered beneath a loaded swirl of sweet, tangy cheesecake. Real vanilla beans, obviously. Romantic, reckless, and ready to ghost you after dessert.
Nº12
Strawberry Pistachio
Real strawberries slow-roasted to syrupy perfection with cardamom, rosewater, and crushed pistachio. Dramatic. Crunchy outside, soft inside. Probably listening to Lana Del Rey.
Nº13
Pumpkin Chai
This isn’t pumpkin spice. This is pumpkin power. Cinnamon, ginger, green cardamom, and black pepper complement silky pumpkin purée in a twist on a classic.
Nº14
Bananas Foster
Costa Rican bananas caramelized with brown sugar and flambéed with a splash of dark rum. Topped with a brûléed slice of banana. Boozy and jazzy. Eat responsibly (or don’t).
Nº15
Orange Blossom
Fresh oranges reduced with aromatic orange blossom essence and star anise comprise the most insane marmalade you’ve ever tried. If she had a playlist, it would just be three hours of Joni Mitchell.
Nº17
Mexican Hot Chocolate
Semisweet chocolate fudge infused with our churro spice blend and imported dried Mexican chilies for a slow-burning warmth that lingers. It’s hot cocoa’s wicked older sibling with better taste in shoes.
Nº18
S'mores
It’s summer camp. Graham cracker crumbling everywhere, gooey marshmallow and chocolate fudge all over your fingers (infused with real campfire smoke). You’re six again. Life is good.
Nº1
Raspberry
Red raspberries cooked down to craveable sweetness. An old-world filling giving main character energy.
Nº2
Prune
Sticky-sweet stone-fruit with a hint of cinnamon. She’s not here for your jokes. She’s glam. She's misunderstood. And she’s f****** delicious.
Nº3
Poppy
She walked straight out of a synagogue in 1904 and into your feed with that nutty, glossy poppyseed paste that says, “I was here before your trendy matcha-glazed nonsense, and I’ll be here after.”
Nº4
Lemon Lavender
Bright lemon curd from freshly juiced lemons and sweet cream butter, steeped with a fragrant bouquet of hand-crushed lavender. All packed into a tender shortbread crust rolled in a glittering shell of white sugar. So elegant she's probably judging you back.
Nº5
Nutty Bubbe
(NEXT-LEVEL APRICOT)
All the goodness of a rugelach in a hamantasch—sweet and salty candied walnuts, red wine-soaked raisins, and a generous helping of cinnamon sugar, all folded into luscious apricot preserves. Sweet, classic, and unpredicatable—just like your grandma on vacation.
Nº6
Apple Pie
Granny Smiths simmered slowly with our golden dulce de leche and a hint of clove. Giving orchard girl in a leather jacket. Sweet, but not a pushover. Tart, but not rude.
Nº7
Cherry
The juiciest tart red cherries and a hint of tarragon, swaddled in buttery dough and bedazzled in rock sugar crystals. Dresses like Old Hollywood but drops hints she might own a motorcycle.
Nº8
Cappuccino Pecan
Pecan pie gunning for a promotion. Gooey brown sugar and toasted pecans wired on a triple-shot of espresso, finished with a playful dusting of powdered sugar.
Nº9
Peach Cobbler
Sun-soaked peaches flown in from wherever peaches are in season. Finished with a touch of warm nutmeg and a buttery golden crumble. Summer in a bite. Even in the winter.
Nº10
Salted Caramel
She’s salty. She’s sweet. Luscious, slow-cooked dulce de leche balanced with flakes of Cyprus sea salt. You’ll be thinking about her for months.
Nº11
Strawberry Cheesecake
Oven-roasted strawberries layered beneath a loaded swirl of sweet, tangy cheesecake. Real vanilla beans, obviously. Romantic, reckless, and ready to ghost you after dessert.
Nº12
Strawberry Pistachio
Real strawberries slow-roasted to syrupy perfection with cardamom, rosewater, and crushed pistachio. Dramatic. Crunchy outside, soft inside. Probably listening to Lana Del Rey.
Nº13
Pumpkin Chai
This isn’t pumpkin spice. This is pumpkin power. Cinnamon, ginger, green cardamom, and black pepper complement silky pumpkin purée in a twist on a classic.
Nº14
Bananas Foster
Costa Rican bananas caramelized with brown sugar and flambéed with a splash of dark rum. Topped with a brûléed slice of ripe banana. Boozy and jazzy. Eat responsibly (or don’t).
Nº15
Orange Blossom
Fresh oranges reduced with aromatic orange blossom essence and star anise comprise the most insane marmalade you’ve ever tried. If she had a playlist, it would just be three hours of Joni Mitchell.
Nº16
Wildberry
Blackberries, blueberries, and raspberries simmered low and slow, infused at the last minute with pure clover honey and real vanilla. The kind of dessert that doesn’t shout to be noticed because she knows exactly who she is.
Nº17
Mexican Hot Chocolate
Semisweet chocolate fudge infused with our churro spice blend and imported dried Mexican chilies for a slow-burning warmth that lingers. It’s hot cocoa’s wicked older sibling with better taste in shoes.
Nº18
S'mores
It’s summer camp. Graham cracker crumbling everywhere, gooey marshmallow and chocolate fudge all over your fingers (infused with real campfire smoke). You’re six again. Life is good.
Nº1
Raspberry
Red raspberries cooked down to craveable sweetness. An old-world filling giving main character energy.
Nº2
Prune
Sticky-sweet stone-fruit with a hint of cinnamon. She’s not here for your jokes. She’s glam. She's misunderstood. And she’s f****** delicious.
Nº3
Poppy
She walked straight out of a synagogue in 1904 and into your feed with that nutty, glossy poppyseed paste that says, “I was here before your trendy matcha-glazed nonsense, and I’ll be here after.”
Nº4
Lemon Lavender
Bright lemon curd from freshly juiced lemons and sweet cream butter, steeped with a fragrant bouquet of hand-crushed lavender. All packed into a tender shortbread crust rolled in a glittering shell of white sugar. So elegant she's probably judging you back.
Nº5
Nutty Bubbe
(NEXT-LEVEL APRICOT)
All the goodness of a rugelach in a hamantasch—sweet and salty candied walnuts, red wine-soaked raisins, and a generous helping of cinnamon sugar, all folded into luscious apricot preserves. Sweet, classic, and unpredicatable—just like your grandma on vacation.
Nº6
Apple Pie
Granny Smiths simmered slowly with our golden dulce de leche and a hint of clove. Giving orchard girl in a leather jacket. Sweet, but not a pushover. Tart, but not rude.
Nº7
Cherry
The juiciest tart red cherries and a hint of tarragon, swaddled in buttery dough and bedazzled in rock sugar crystals. Dresses like Old Hollywood but drops hints she might own a motorcycle.
Nº8
Cappuccino Pecan
Pecan pie gunning for a promotion. Gooey brown sugar and toasted pecans wired on a triple-shot of espresso, finished with a playful dusting of powdered sugar.
Nº9
Peach Cobbler
Sun-soaked peaches flown in from wherever peaches are in season. Finished with a touch of warm nutmeg and a buttery golden crumble. Summer in a bite. Even in the winter.
Nº10
Salted Caramel
She’s salty. She’s sweet. Luscious, slow-cooked dulce de leche balanced with flakes of Cyprus sea salt. You’ll be thinking about her for months.
Nº11
Strawberry Cheesecake
Oven-roasted strawberries layered beneath a loaded swirl of sweet, tangy cheesecake. Real vanilla beans, obviously. Romantic, reckless, and ready to ghost you after dessert.
Nº12
Strawberry Pistachio
Real strawberries slow-roasted to syrupy perfection with cardamom, rosewater, and crushed pistachio. Dramatic. Crunchy outside, soft inside. Probably listening to Lana Del Rey.
Nº13
Pumpkin Chai
This isn’t pumpkin spice. This is pumpkin power. Cinnamon, ginger, green cardamom, and black pepper complement silky pumpkin purée in a twist on a classic.
Nº14
Bananas Foster
Costa Rican bananas caramelized with brown sugar and flambéed with a splash of dark rum. Topped with a brûléed slice of ripe banana. Boozy and jazzy. Eat responsibly (or don’t).
Nº15
Orange Blossom
Fresh oranges reduced with aromatic orange blossom essence and star anise comprise the most insane marmalade you’ve ever tried. If she had a playlist, it would just be three hours of Joni Mitchell.
Nº16
Wildberry
Blackberries, blueberries, and raspberries simmered low and slow, infused at the last minute with pure clover honey and real vanilla. The kind of dessert that doesn’t shout to be noticed because she knows exactly who she is.
Nº17
Mexican Hot Chocolate
Semisweet chocolate fudge infused with our churro spice blend and imported dried Mexican chilies for a slow-burning warmth that lingers. It’s hot cocoa’s wicked older sibling with better taste in shoes.
Nº18
S'mores
It’s summer camp. Graham cracker crumbling everywhere, gooey marshmallow and chocolate fudge all over your fingers (infused with real campfire smoke). You’re six again. Life is good.
Nº1
Raspberry
Red raspberries cooked down to craveable sweetness. An old-world filling giving main character energy.
Nº2
Prune
Sticky-sweet stone-fruit with a hint of cinnamon. She’s not here for your jokes. She’s glam. She's misunderstood. And she’s f****** delicious.
Nº3
Poppy
She walked straight out of a synagogue in 1904 and into your feed with that nutty, glossy poppyseed paste that says, “I was here before your trendy matcha-glazed nonsense, and I’ll be here after.”
Nº4
Lemon Lavender
Bright lemon curd from freshly juiced lemons and sweet cream butter, steeped with a fragrant bouquet of hand-crushed lavender. All packed into a tender shortbread crust rolled in a glittering shell of white sugar. So elegant she's probably judging you back.
Nº5
Nutty Bubbe
(NEXT-LEVEL APRICOT)
All the goodness of a rugelach in a hamantasch—sweet and salty candied walnuts, red wine-soaked raisins, and a generous helping of cinnamon sugar, all folded into luscious apricot preserves. Sweet, classic, and unpredicatable—just like your grandma on vacation.
Nº6
Apple Pie
Granny Smiths simmered slowly with our golden dulce de leche and a hint of clove. Giving orchard girl in a leather jacket. Sweet, but not a pushover. Tart, but not rude.
Nº7
Cherry
The juiciest tart red cherries and a hint of tarragon, swaddled in buttery dough and bedazzled in rock sugar crystals. Dresses like Old Hollywood but drops hints she might own a motorcycle.
Nº8
Cappuccino Pecan
Pecan pie gunning for a promotion. Gooey brown sugar and toasted pecans wired on a triple-shot of espresso, finished with a playful dusting of powdered sugar.
Nº9
Peach Cobbler
Sun-soaked peaches flown in from wherever peaches are in season. Finished with a touch of warm nutmeg and a buttery golden crumble. Summer in a bite. Even in the winter.
Nº10
Salted Caramel
She’s salty. She’s sweet. Luscious, slow-cooked dulce de leche balanced with flakes of Cyprus sea salt. You’ll be thinking about her for months.
Nº11
Strawberry Cheesecake
Oven-roasted strawberries layered beneath a loaded swirl of sweet, tangy cheesecake. Real vanilla beans, obviously. Romantic, reckless, and ready to ghost you after dessert.
Nº12
Strawberry Pistachio
Real strawberries slow-roasted to syrupy perfection with cardamom, rosewater, and crushed pistachio. Dramatic. Crunchy outside, soft inside. Probably listening to Lana Del Rey.
Nº13
Pumpkin Chai
This isn’t pumpkin spice. This is pumpkin power. Cinnamon, ginger, green cardamom, and black pepper complement silky pumpkin purée in a twist on a classic.
Nº14
Bananas Foster
Costa Rican bananas caramelized with brown sugar and flambéed with a splash of dark rum. Topped with a brûléed slice of ripe banana. Boozy and jazzy. Eat responsibly (or don’t).
Nº15
Orange Blossom
Fresh oranges reduced with aromatic orange blossom essence and star anise comprise the most insane marmalade you’ve ever tried. If she had a playlist, it would just be three hours of Joni Mitchell.
Nº16
Wildberry
Blackberries, blueberries, and raspberries simmered low and slow, infused at the last minute with pure clover honey and real vanilla. The kind of dessert that doesn’t shout to be noticed because she knows exactly who she is.
Nº17
Mexican Hot Chocolate
Semisweet chocolate fudge infused with our churro spice blend and imported dried Mexican chilies for a slow-burning warmth that lingers. It’s hot cocoa’s wicked older sibling with better taste in shoes.
Nº18
S'mores
It’s summer camp. Graham cracker crumbling everywhere, gooey marshmallow and chocolate fudge all over your fingers (infused with real campfire smoke). You’re six again. Life is good.
Nº1
Raspberry
Red raspberries cooked down to craveable sweetness. An old-world filling giving main character energy.
Nº2
Prune
Sticky-sweet stone-fruit with a hint of cinnamon. She’s not here for your jokes. She’s glam. She's misunderstood. And she’s f****** delicious.
Nº3
Poppy
She walked straight out of a synagogue in 1904 and into your feed with that nutty, glossy poppyseed paste that says, “I was here before your trendy matcha-glazed nonsense, and I’ll be here after.”
Nº4
Lemon Lavender
Bright lemon curd from freshly juiced lemons and sweet cream butter, steeped with a fragrant bouquet of hand-crushed lavender. All packed into a tender shortbread crust rolled in a glittering shell of white sugar. So elegant she's probably judging you back.
Nº5
Nutty Bubbe
(NEXT-LEVEL APRICOT)
All the goodness of a rugelach in a hamantasch—sweet and salty candied walnuts, red wine-soaked raisins, and a generous helping of cinnamon sugar, all folded into luscious apricot preserves. Sweet, classic, and unpredicatable—just like your grandma on vacation.
Nº6
Apple Pie
Granny Smiths simmered slowly with our golden dulce de leche and a hint of clove. Giving orchard girl in a leather jacket. Sweet, but not a pushover. Tart, but not rude.
Nº7
Cherry
The juiciest tart red cherries and a hint of tarragon, swaddled in buttery dough and bedazzled in rock sugar crystals. Dresses like Old Hollywood but drops hints she might own a motorcycle.
Nº8
Cappuccino Pecan
Pecan pie gunning for a promotion. Gooey brown sugar and toasted pecans wired on a triple-shot of espresso, finished with a playful dusting of powdered sugar.
Nº9
Peach Cobbler
Sun-soaked peaches flown in from wherever peaches are in season. Finished with a touch of warm nutmeg and a buttery golden crumble. Summer in a bite. Even in the winter.
Nº10
Salted Caramel
She’s salty. She’s sweet. Luscious, slow-cooked dulce de leche balanced with flakes of Cyprus sea salt. You’ll be thinking about her for months.
Nº11
Strawberry Cheesecake
Oven-roasted strawberries layered beneath a loaded swirl of sweet, tangy cheesecake. Real vanilla beans, obviously. Romantic, reckless, and ready to ghost you after dessert.
Nº12
Strawberry Pistachio
Real strawberries slow-roasted to syrupy perfection with cardamom, rosewater, and crushed pistachio. Dramatic. Crunchy outside, soft inside. Probably listening to Lana Del Rey.
Nº13
Pumpkin Chai
This isn’t pumpkin spice. This is pumpkin power. Cinnamon, ginger, green cardamom, and black pepper complement silky pumpkin purée in a twist on a classic.
Nº14
Bananas Foster
Costa Rican bananas caramelized with brown sugar and flambéed with a splash of dark rum. Topped with a brûléed slice of ripe banana. Boozy and jazzy. Eat responsibly (or don’t).
Nº15
Orange Blossom
Fresh oranges reduced with aromatic orange blossom essence and star anise comprise the most insane marmalade you’ve ever tried. If she had a playlist, it would just be three hours of Joni Mitchell.
Nº16
Wildberry
Blackberries, blueberries, and raspberries simmered low and slow, infused at the last minute with pure clover honey and real vanilla. The kind of dessert that doesn’t shout to be noticed because she knows exactly who she is.
Nº17
Mexican Hot Chocolate
Semisweet chocolate fudge infused with our churro spice blend and imported dried Mexican chilies for a slow-burning warmth that lingers. It’s hot cocoa’s wicked older sibling with better taste in shoes.
Nº18
S'mores
It’s summer camp. Graham cracker crumbling everywhere, gooey marshmallow and chocolate fudge all over your fingers (infused with real campfire smoke). You’re six again. Life is good.
Stay connected.
Join the club. Get first dibs on our next drop.
Your taste buds will thank you.
Stay connected.
Join the club. Get first dibs on our next drop.
Subscribe
Join the club.
Get first dibs on our next drop.